Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Amarillo (8.6 AA)200 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Whirlpool at 70 °C
|
10 min |
7.17 |
13.9% |
200 g |
Ekuanot (14.25 AA)200 g Ekuanot (14.25 AA) Hops |
|
Pellet |
14.25 |
Whirlpool at 70 °C
|
10 min |
11.88 |
13.9% |
200 g |
El Dorado (15.7 AA)200 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Whirlpool at 70 °C
|
10 min |
13.08 |
13.9% |
100 g |
Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop at 21.5 °C
|
5 days |
1.43 |
6.9% |
100 g |
Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop at 21.5 °C
|
5 days |
3.58 |
6.9% |
100 g |
Ekuanot (14.25 AA)100 g Ekuanot (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop at 21.5 °C
|
5 days |
2.38 |
6.9% |
120 g |
Yakima Chief Hops - Citra (13 AA)
/ 0 Grams120 g Yakima Chief Hops - Citra (13 AA)
/ 0 Grams Hops |
|
Pellet |
13.4 |
Dry Hop at 21.5 °C
|
5 days |
6.7 |
8.3% |
100 g |
Ekuanot (14.25 AA)100 g Ekuanot (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop at 19 °C
|
3 days |
5.94 |
6.9% |
100 g |
Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
3 days |
2.08 |
6.9% |
100 g |
Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
3 days |
5.21 |
6.9% |
120 g |
Yakima Chief Hops - Citra (13 AA)
/ 0 Grams120 g Yakima Chief Hops - Citra (13 AA)
/ 0 Grams Hops |
|
Pellet |
13.4 |
Dry Hop at 21.5 °C
|
3 days |
6.7 |
8.3% |
1,440 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
400 g |
Amarillo (8.6 AA) (Pellet) 400 g Amarillo (8.6 AA) (Pellet) Hops |
|
12.18 |
27.7% |
400 g |
Ekuanot (14.25 AA) (Pellet) 400 g Ekuanot (14.25 AA) (Pellet) Hops |
|
20.2 |
27.7% |
200 g |
El Dorado (15.7 AA) (Pellet) 200 g El Dorado (15.7 AA) (Pellet) Hops |
|
13.08 |
13.9% |
240 g |
Yakima Chief Hops - Citra (13 AA)
/ 0 Grams (Pellet) 240 g Yakima Chief Hops - Citra (13 AA)
/ 0 Grams (Pellet) Hops |
|
13.4 |
16.6% |
200 g |
Mosaic (12.5 AA) (Pellet) 200 g Mosaic (12.5 AA) (Pellet) Hops |
|
7.29 |
13.8% |
1,440 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
85 L |
|
Sparge |
76 °C |
69 °C |
60 min |
60 L |
|
Strike |
78 °C |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
50 g |
Gypsum
|
|
Water Agt |
Boil |
0 min. |
50 g |
Magnesium Chloride
|
|
Water Agt |
Boil |
0 min. |
12 g |
Cloruro Calcio
|
|
Water Agt |
Boil |
0 min. |
Priming
Method: co2
CO2 Level: 4.94 g/l |
Target Water Profile
ParanĂ¡ 13/03/21
Notes
Las adiciones de leva se hacen:
- US-05 t=0
- S-33 t=12hs
Las adiciones de lupulo se hacen:
- Whirpool, despues de bajar la temperatura a 70 grados y el hopstand es de 10 minutos y ahi se empieza a pasar el mosto.
- Dryhop 2 adiciones. La primera es 10 puntos antes de que termine la fermentacion, la segunda 12 hs antes de pasar a frio.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-16 19:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top