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Cranky

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday February 10th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

55.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen	35	2	53.6%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	35.7%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	American - Munich - 60L0.1 kg Munich - 60L	33	60	3.6%
0.10 kg	American - Vienna0.1 kg Vienna	35	4	3.6%
0.10 kg	American - Pale 2-Row0.1 kg Pale 2-Row	37	1.8	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	60 min	22.15	14.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	20 min	11.18	11.9%
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	Pellet	9.3	Boil	20 min	8.19	11.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.68	11.9%
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	Pellet	9.3	Boil	5 min	2.69	11.9%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		14.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days	4.54	11.9%
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	Pellet	9.3	Dry Hop	2 days	3.32	11.9%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Simcoe (Pellet) 42 g Simcoe (Pellet) Hops	41.55	50%
30 g	Yakima Chief Hops - Centennial (Pellet) 30 g Centennial (Pellet) Hops	14.2	35.7%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops		14.3%
84 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-06 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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