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Brown Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Chuck
Hop Utilization: 97%
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Monday February 10th 2020

Original Gravity:

1.083

Final Gravity:

1.023

ABV (standard):

8.0%

IBU (tinseth):

22.1

SRM (morey):

25.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Finland - Pale Ale Malt11 lb Pale Ale Malt	36	2	83%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.8%
1 lb	Weyermann - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	36	2	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	13.98	50%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	5 min	8.13	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	13.98	50%
1 oz	Nugget (Pellet)	8.13	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	BIAB	Infusion	65 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Mash	10 min.
0.50 tsp	White labs yeast nutrient	Other	Mash	0 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.58 psi Temp: 42 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Home Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.2	22	88	92	220.3	125.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-11 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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