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Summer 2020

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday February 9th 2020

Wheat + Rye Kolsch

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 27

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

28.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	13.2%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	9.9%
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light	37.6	4	43.7%
5.05 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	13.2%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	13.2%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	6.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	30 min	14.7	33.3%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	15 min	4.07	16.7%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	15 min	4.74	16.7%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Whirlpool	0 min	2.25	16.7%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Whirlpool	0 min	2.62	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Motueka (Pellet)	22.06	66.7%
1 oz	Lemondrop (Pellet)	6.32	33.4%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
1 each	Lime zest		Flavor	Whirlpool	0 min.

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Salisbury MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-10 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer 2020

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