Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
108 L |
Ca 60-70L kokande vatten till 38L kranvatten. |
Batch Sparge |
78 °C |
68 °C |
60 min |
|
20 L |
rör ner 20L kokande vatten. |
Batch Sparge |
68 °C |
72 °C |
20 min |
|
30 L |
|
Top Off |
72 °C |
77 °C |
10 min |
Starting Mash Thickness:
1.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Pilsen (Light Lager)
"Party IPA/KÖLSCH" No Profile Selected beer recipe by Brewer #296988. All Grain, ABV 7.19%, IBU 0, SRM 4.53, Fermentables: (Pilsner, CaraFoam, Vienna)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-10 00:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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