Brew Log History
Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
New Zealand - American Ale Malt3 kg American Ale Malt |
|
37.3 |
2.54 |
48.2% |
|
0.10 kg |
New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt |
|
34 |
2.03 |
1.6% |
|
1.12 kg |
Woolworths homebrand Weetbix - Flaked Wheat1.12 kg Flaked Wheat |
|
34 |
2 |
18% |
|
1 kg |
Australian - Beetroot Juice1 kg Beetroot Juice - (late boil kettle addition) |
|
5 |
10 |
16.1% |
|
1 kg |
Australian - Beetroot, grated1 kg Beetroot, grated |
|
5 |
10 |
16.1% |
|
6.22 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Super Pride5 g Super Pride Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
7.25 |
1.8% |
|
20 g |
Pacific Gem20 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
10 min |
11.65 |
7.3% |
|
70 g |
Pacific Gem70 g Pacific Gem Hops |
|
Pellet |
15.4 |
Whirlpool at 80 °C
|
10 min |
10.78 |
25.5% |
|
90 g |
HORT 433790 g HORT 4337 Hops |
|
Pellet |
11 |
Dry Hop
|
Day 7 |
|
32.7% |
|
90 g |
Motueka90 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
Day 7 |
|
32.7% |
|
275 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Super Pride (Pellet) 5 g Super Pride (Pellet) Hops |
|
7.25 |
1.8% |
|
90 g |
Pacific Gem (Pellet) 90 g Pacific Gem (Pellet) Hops |
|
22.43 |
32.8% |
|
90 g |
HORT 4337 (Pellet) 90 g HORT 4337 (Pellet) Hops |
|
|
32.7% |
|
90 g |
Motueka (Pellet) 90 g Motueka (Pellet) Hops |
|
|
32.7% |
|
275 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
16.11 L |
|
Strike |
68 °C |
67 °C |
-- |
|
23.78 L |
|
Sparge |
67 °C |
67 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Ascorbic Acid
|
|
Water Agt |
Mash |
1 days |
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
10 g |
Black Pepper, crushed
|
|
Spice |
Boil |
0 min. |
|
15 g |
Coriander Seed, crushed
|
|
Spice |
Boil |
0 min. |
Priming
|
Method: dextrose
Amount: 347.9 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Estimated yeild for beetroot as 10% carbs (https://en.wikipedia.org/wiki/Beetroot) so 10% PPG of sucrose @ 46PPG ~= 5PPG.
Add in mash and after primary to maximise flavour impact.
Coriander and pepper also to accentuate.
TYB Saison Brett Blend is light and citrusy, hopefully will complement.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-14 04:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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