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Cllub #2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday February 9th 2020

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

82.9

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Briess - Pale Ale Malt 2-Row12.5 lb Pale Ale Malt 2-Row	36.8	3.5	80.6%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.5%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	6.5%
1 lb	American - Vienna1 lb Vienna	35	4	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	60 min	47.02	21.1%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Boil	20 min	21.36	15.8%
0.75 oz	Medusa0.75 oz Medusa Hops	Pellet	3	Boil	15 min	3.34	15.8%
0.75 oz	Yakima Valley Hops - African Queen0.75 oz African Queen Hops	Pellet	10	Boil	15 min	11.15	15.8%
0.75 oz	Medusa0.75 oz Medusa Hops	Pellet	3	Dry Hop	7 days		15.8%
0.75 oz	Yakima Valley Hops - African Queen0.75 oz African Queen Hops	Pellet	10	Dry Hop	7 days		15.8%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	El Dorado (Pellet)	68.38	36.9%
1.50 oz	Medusa (Pellet)	3.34	31.6%
1.50 oz	Yakima Valley Hops - African Queen (Pellet)	11.15	31.6%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Strike	163 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in at 148 degrees for 60 minutes. Raise temp to 170 for 10 minutes. Filter and move to brew kettle. Sparge and let sit for 20 minutes. Drain to brew kettle. Boil for 60 minutes, adding 1 oz. El Dorado hops at 60 minutes; .75 oz. El Dorado at 20 minutes; .75 oz. Medusa hops at 15 minutes; .75 African Queen hops at 15 minutes; Dry hop with .75 oz. Medusa and African Queen hops after racking to secondary.

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2020-02-09 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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