From London to Charlotte Beer Recipe | All Grain International Amber Lager | Brewer's Friend

From London to Charlotte

171 calories 16.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Seth Clark
Calories: 171 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Sunday February 9th 2020
12.9 °P
2.9 °P
5.4%
19.3
9.4
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.8%
7 lb German - Vienna7 lb Vienna 37 4 53.8%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 5.4%
0.70 lb Flaked Wheat0.7 lb Flaked Wheat 34 2 5.4%
0.60 lb Flaked Rye0.6 lb Flaked Rye 36 2.8 4.6%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.15 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.26 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.89 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 180 °F 152 °F 60 min
3.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.95 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
"From London to Charlotte" International Amber Lager beer recipe by Seth Clark. All Grain, ABV 5.35%, IBU 19.3, SRM 9.42, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L, Flaked Wheat, Flaked Rye) Hops: (Willamette, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-09 21:31 UTC
NEW Water Requirements:
From London to Charlotte
Equipment Profile Used

System Default

Close
Print
Water Requirements:
From London to Charlotte
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information