Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
17.97 |
50% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
3.05 |
25% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
2.17 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Single Infusion |
Infusion |
-- |
150 °F |
75 min |
|
Batch Sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Tripel Karmeliet Clone - CPF Version" Belgian Tripel beer recipe by Candi Syrup / Conn Modifications. All Grain, ABV 8.63%, IBU 23.2, SRM 9.72, Fermentables: (Pilsner, Wheat, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Belgian Candi Syrup - D-45) Hops: (Domestic Hallertau, East Kent Goldings) Other: (Whirlfloc, Bitter Orange Peel, Paradise Seeds, Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-15 23:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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