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Maris Otter Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday February 9th 2020

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Pale ale

by Captain Wort

OG: 1.057 FG: 1.009 ABV: 6.2% IBU: 37

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

44.8

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	38	3	100%
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	38	3	50%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	15 min	23.88	12.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	5 min	11.51	15%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	1 min	2.49	15%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 171 °F	0 min	6.92	15%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		15%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		15%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	0 min		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops		44.8	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.3 gal	Infusion	154 °F	154 °F	45 min
7.3 gal	Infusion	154 °F	154 °F	45 min
7.3 gal	Infusion	154 °F	154 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2020-03-18 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Maris Otter Pale

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