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Porsöl Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porsöl
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday February 9th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

28.1

SRM (morey):

13.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	German - CaraRed0.1 kg CaraRed	34	20	1%
0.50 kg	German - Bohemian Pilsner0.5 kg Bohemian Pilsner	38	1.9	4.8%
0.50 kg	Belgian - Pale Ale0.5 kg Pale Ale	38	3.4	4.8%
9 kg	German - Pilsner9 kg Pilsner	38	1.6	87%
0.25 kg	German - Carafa III0.25 kg Carafa III	32	535	2.4%
10.35 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hersbrucker50 g Hersbrucker Hops	Pellet	4	Boil	60 min	11.02	33.3%
50 g	Spalter Select (Germany)50 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	60 min	9.64	33.3%
50 g	Spalter Select (Germany)50 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	30 min	7.41	33.3%
150 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hersbrucker (Pellet) 50 g Hersbrucker (Pellet) Hops	11.02	33.3%
100 g	Spalter Select (Germany) (Pellet)	17.05	66.6%
150 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.9 L	Strike	75 °C	67 °C	60 min
30 L	Batch Sparge	85 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 357.7 g Temp: 20 °C CO₂ Level: 2.65 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2020-02-11 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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