Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
American - Ye Olde Malt9 lb Ye Olde Malt |
|
37.7 |
3.5 |
73.5% |
2 lb |
Flaked Barley2 lb Flaked Barley |
|
32 |
2.2 |
16.3% |
8 oz |
Briess - American - Roasted Barley8 oz American - Roasted Barley |
|
33 |
300 |
4.1% |
8 oz |
Briess - American - Midnight Wheat Malt8 oz American - Midnight Wheat Malt |
|
25 |
550 |
4.1% |
4 oz |
Briess - American - Chocolate4 oz American - Chocolate |
|
29 |
350 |
2% |
196 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
US Magnum1 oz US Magnum Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
48.56 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
US Magnum (Pellet) 0.99999999771257 oz US Magnum (Pellet) Hops |
|
48.56 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
174 °F |
155 °F |
60 min |
5.5 gal |
|
Sparge |
210 °F |
168 °F |
10 min |
Starting Mash Thickness:
0.98 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9.30 ml |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Lafayette, IN
"Irish Extra Stout" Irish Extra Stout beer recipe by THC/Mashup. All Grain, ABV 5.65%, IBU 48.56, SRM 35.06, Fermentables: (Ye Olde Malt, Flaked Barley, American - Roasted Barley, American - Midnight Wheat Malt, American - Chocolate) Hops: (US Magnum) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-15 02:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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