Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
6.21 |
4% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
15 min |
4.49 |
8% |
|
1 oz |
idaho hop 71 oz idaho hop 7 Hops |
|
Pellet |
14 |
Whirlpool at 170 °F
|
15 min |
5.72 |
8% |
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 170 °F
|
15 min |
2.45 |
8% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 90 °F
|
4 days |
|
12% |
|
1.50 oz |
Idaho hop 71.5 oz Idaho hop 7 Hops |
|
Pellet |
14 |
Dry Hop at 90 °F
|
4 days |
|
12% |
|
1.50 oz |
Lemondrop1.5 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop at 90 °F
|
4 days |
|
12% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 90 °F
|
2 days |
|
12% |
|
1.50 oz |
Idaho Hop 71.5 oz Idaho Hop 7 Hops |
|
Pellet |
14 |
Dry Hop at 90 °F
|
0 days |
|
12% |
|
1.50 oz |
Lemondrop1.5 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop at 90 °F
|
2 days |
|
12% |
|
12.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker (Leaf/Whole) 0.49999999885628 oz Hallertau Hersbrucker (Leaf/Whole) Hops |
|
6.21 |
4% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
4.49 |
32% |
|
4 oz |
idaho hop 7 (Pellet) 3.9999999908503 oz idaho hop 7 (Pellet) Hops |
|
5.72 |
32% |
|
4 oz |
Lemondrop (Pellet) 3.9999999908503 oz Lemondrop (Pellet) Hops |
|
2.45 |
32% |
|
12.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
162 °F |
152 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Light colored and hoppy
Notes
I like to go a little heavier handed with my minerals in a NE IPA. You can get an estimated (using bru n water) 5.33 pH by treating all 9 gallons (4.5 mash, 4.5 sparge or 7 gallons on my electric system) with the following:
7.2g Gypsum
10g CaCl
2.8g Epsom
It's not quite 2:1 but I have been happy with this profile and you won't need any acid. This is what you'll end up with:
155 Ca, 190 Cl, 150 SO
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-25 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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