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Sitesee Later

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.11 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Allagash White Clone
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday February 9th 2020

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (rager):

25.3

SRM (morey):

3.3

Mash pH

5.8

Cost $

27.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 lb	US - Pale Rice Malt3.4 lb Pale Rice Malt	$ 2.99 / lb $ 10.17	28	1.4	47.6%
13 oz	US - Pale Oat Malt13 oz Pale Oat Malt	$ 4.02 / lb $ 3.27	28	2	11.4%
13 oz	Bob's Red MIll - Rolled Oats13 oz Rolled Oats	$ 0.22 / oz $ 2.86	37	1	11.4%
8 oz	Rice Hulls8 oz Rice Hulls	$ 0.00 / lb $ 0.00	0	0	7%
13 oz	US - Buckwheat Malt13 oz US - Buckwheat Malt	$ 4.03 / lb $ 3.27	31	2	11.4%
13 oz	US - Flaked Quinoa13 oz US - Flaked Quinoa	$ 0.34 / oz $ 4.42	31	1	11.4%
114.40 oz / $ 23.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Nugget5 g Nugget Hops	$ 0.11 / g $ 0.55	Pellet	13	Boil	60 min	17.64	10.4%
15 g	Hersbrucker15 g Hersbrucker Hops	$ 0.04 / g $ 0.60	Pellet	4.3	Boil	15 min	4.67	31.3%
28 g	Saaz28 g Saaz Hops	$ 0.05 / g $ 1.40	Pellet	2.4	Boil	5 min	2.96	58.3%
48 g / $ 2.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Nugget (Pellet) 5 g Nugget (Pellet) Hops	$ 0.11 / g $ 0.55	17.64	10.4%
15 g	Hersbrucker (Pellet) 15 g Hersbrucker (Pellet) Hops	$ 0.04 / g $ 0.60	4.67	31.3%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	$ 0.05 / g $ 1.40	2.96	58.3%
48 g / $ 2.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.9 qt	Protein	Strike	132 °F	125 °F	15 min
	Yield	Temperature	--	145 °F	60 min
	Attenuation	Temperature	--	175 °F	60 min
7 qt	Sparge	Sparge	--	175 °F	--
Starting Mash Thickness: 1.81 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.10 ml	Ceremix Flex / 103.95 Milliliters	$ 0.00 / oz $ 0.00	Other	Mash	1 min.
7.10 ml	Ondea Pro / 35.65 Milliliters	$ 0.00 / ml $ 0.00	Other	Mash	1 min.
7.10 ml	Termamyl SC DS	$ 0.10 / ml $ 0.71	Other	Mash	1 min.
0.50 g	Whirlfloc / 34.4 Grams	$ 0.00 / g $ 0.00	Fining	Boil	10 min.
0.25 tsp	WLN1000 White Labs Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
14 g	Bitter Orange Peel / 21 Grams	$ 0.00 / g $ 0.00	Spice	Whirlpool	5 min.
4 g	Coriander		Flavor	Whirlpool	5 min.
$ 0.71

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.44 psi Temp: 40 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	7	8	60	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch one pack of yeast at 63° and free rise to 65°.
After krausen drops, slowly raise to 68° and hold for a total of three weeks in primary.

Last Updated and Sharing

609

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Public: Yup, Shared
Last Updated: 2024-03-16 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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