Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Hallertau Mittelfruh (3.75 AA)0.8 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
16.58 |
72.7% |
|
0.30 oz |
Hersbrucker0.3 oz Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
1.7 |
27.3% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Hallertau Mittelfruh (3.75 AA) (Pellet) 0.79999999817006 oz Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
16.58 |
72.7% |
|
0.30 oz |
Hersbrucker (Pellet) 0.29999999931377 oz Hersbrucker (Pellet) Hops |
|
1.7 |
27.3% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
165 °F |
152 °F |
-- |
|
|
|
Infusion |
152 °F |
152 °F |
60 min |
|
5 qt |
|
Temperature |
152 °F |
168 °F |
10 min |
|
4.2 gal |
|
Fly Sparge |
168 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
"Done Working Dunkel" Munich Dunkel beer recipe by jmorhous. All Grain, ABV 4.82%, IBU 18.28, SRM 17.69, Fermentables: (Munich - Light 10L, Pilsner, Vienna, CaraMunich I, Carafa II) Hops: (Hallertau Mittelfruh (3.75 AA), Hersbrucker) Other: (Gypsum, Irish Moss, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-13 19:42 UTC
- Snapshot Created: 2020-02-09 17:13 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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