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Done Working Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.82 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday February 9th 2020

Marj’s Dunkel

by ARB04

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 25

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

22.2

SRM (morey):

18.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark)	37	10	44.7%
3 lb	Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt	38	2.65	26.8%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	8.9%
2 lb	Weyermann - Caramunich Type 12 lb Caramunich Type 1	33.5	35	17.9%
2 oz	German - Carafa II2 oz Carafa II	32	425	1.1%
1 oz	Bairds - Chocolate Malt1 oz Chocolate Malt	31	500	0.6%
11.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.8	Boil	60 min	14.38	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	5.7	Boil	10 min	7.82	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	14.38	50%
1 oz	Tettnanger (Pellet)	7.82	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	165 °F	152 °F	--
	Infusion	152 °F	152 °F	60 min
5 qt	Temperature	152 °F	168 °F	10 min
4.2 gal	Fly Sparge	168 °F	170 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.
6.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-25 22:53 UTC
Snapshot Created: 2020-02-09 17:13 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Done Working Dunkel

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