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Chinese Elvis

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Sunday February 9th 2020

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

60.2

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Dry Malt Extract - Extra Light2.2 kg Dry Malt Extract - Extra Light	42	2.5	52.4%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	23.8%
3.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Viking - Caramel 30 Malt0.3 kg Caramel 30 Malt	34	11.8	7.1%
0.70 kg	United Kingdom - Crystal 50L0.7 kg Crystal 50L	34	50	16.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Leaf/Whole	15	Boil	60 min	18.2	10.3%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	10.02	12.8%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	14.8	12.8%
12.50 g	Amarillo12.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	2.17	10.7%
12.50 g	Simcoe12.5 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	3.2	10.7%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	5 min	5.54	21.4%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	6.3	21.4%
117 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Magnum (Leaf/Whole) 12 g Magnum (Leaf/Whole) Hops	18.2	10.3%
27.50 g	Amarillo (Leaf/Whole) 27.5 g Amarillo (Leaf/Whole) Hops	12.19	23.5%
27.50 g	Simcoe (Leaf/Whole) 27.5 g Simcoe (Leaf/Whole) Hops	18	23.5%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	5.54	21.4%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops	6.3	21.4%
117 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-10 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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