Long, Hot, Summer Beer Recipe | All Grain Blonde Ale by Brainstem Brewing | Brewer's Friend
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Long, Hot, Summer

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Friedman
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday February 9th 2020
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 36

1.057
1.013
5.8%
30.7
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n/a
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Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb GB - United Kingdom - Pale Malt, Maris Otter5 lb United Kingdom - Pale Malt, Maris Otter 38 3 42.3%
5 lb US - Pilsner Malt (Rahr)5 lb Pilsner Malt (Rahr) 36.8 1.7 42.3%
1.20 lb DE - German - Munich1.2 lb German - Munich 35.9 3.5 10.1%
10 oz US - American - Victory Malt10 oz American - Victory Malt 33.6 25 5.3%
11.82 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 12 Boil 15 min 23.62 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 10 min 7.05 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 qt Mash In Infusion -- 152 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

It's going to be a long, hot, summer!

A delightful blond ale, hopped with a mix of American and German hops, to contribute notes of dried fruits and tropical notes. Well balanced, approachable for any one who loves a great beer.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-31 13:16 UTC
  • Snapshot Created: 2020-02-09 15:47 UTC
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