Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.25 lb |
American - Pilsner4.25 lb Pilsner |
|
37 |
1.8 |
100% |
|
4.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Sabro0.25 oz Sabro Hops |
|
Pellet |
12 |
Boil
|
20 min |
18.01 |
12.5% |
|
0.25 oz |
Sabro0.25 oz Sabro Hops |
|
Pellet |
12 |
Boil
|
10 min |
10.78 |
12.5% |
|
0.50 oz |
Sabro0.5 oz Sabro Hops |
|
Pellet |
12 |
Whirlpool at 170 °F
|
30 min |
6.97 |
25% |
|
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
12 |
Dry Hop at 70 °F
|
5 days |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops |
|
35.76 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Temperature |
-- |
145 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Distilled and spring
"Saison SMaSH" Saison beer recipe by Jstepikura. BIAB, ABV 6.01%, IBU 35.76, SRM 3.75, Fermentables: (Pilsner) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-09 14:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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