View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 70 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday February 9th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

25.8

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pilsner6.5 kg Pilsner	37	1.8	76.5%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	5.9%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	3.5%
1 kg	Briess - Bonlander Munich Malt 10L1 kg Bonlander Munich Malt 10L	35.9	10	11.8%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	2.4%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	11	Boil	60 min	18.16	25%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.06	25%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	0.62	12.5%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	2.22	12.5%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	4.76	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	18.16	25%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	2.28	37.5%
30 g	Hallertau Mittelfruh (Leaf/Whole)	5.38	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	--	66 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 621 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-10 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!