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Spring Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Sunday February 9th 2020

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

35.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	69.6%
3 kg	Crisp Malting - Torrefied Wheat3 kg Torrefied Wheat	36.8	3	26.1%
300 g	United Kingdom - Munich300 g Munich	37	6	2.6%
200 g	Cane Sugar200 g Cane Sugar - (late boil kettle addition)	46	0	1.7%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Perle40 g Perle Hops	Pellet	7.8	Boil	60 min	18.1	25.8%
40 g	Perle40 g Perle Hops	Pellet	7.8	Boil	20 min	10.96	25.8%
75 g	Perle75 g Perle Hops	Pellet	7.8	Boil	5 min	6.77	48.4%
155 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
155 g	Perle (Pellet) 155 g Perle (Pellet) Hops		35.83	100%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.9 L		Strike	75 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
30 g	Coriander	Other	Boil	50 min.
30 g	Bitter orange peel	Other	Boil	50 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-02-09 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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