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Ron Mexico (Sabro) Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday February 9th 2020

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

22.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.01 kg	Belgian - Pale Ale2.01 kg Pale Ale	38	3.4	51.3%
1.66 kg	American - Pale 2-Row1.66 kg Pale 2-Row	37	1.8	42.3%
120 g	German - Acidulated Malt120 g Acidulated Malt	27	3.4	3.1%
100 g	German - Carapils100 g Carapils	35	1.3	2.6%
30 g	United Kingdom - Crystal 60L30 g Crystal 60L	34	60	0.8%
3,920 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Sabro3 g Sabro Hops	Pellet	15.7	Boil	90 min	7	1.3%
14 g	Sabro14 g Sabro Hops	Pellet	15.7	Boil	15 min	15.16	6.3%
60 g	Sabro60 g Sabro Hops	Pellet	15.7	Boil	0 min		26.9%
73 g	Sabro73 g Sabro Hops	Pellet	15.7	Dry Hop	10 days		32.7%
73 g	Sabro73 g Sabro Hops	Pellet	15.7	Dry Hop	15 days		32.7%
223 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
223 g	Sabro (Pellet) 223 g Sabro (Pellet) Hops		22.16	99.9%
223 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mesk	Temperature	--	69 °C	60 min
12 L	Skyll	Sparge	74 °C	78 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bruk f.eks standard pale malt og Hopshiner lys pale malt fra Bonsak Gårdsmalteri (Brewshop) som basemalt.
Bruk Oslo Kveik. Gjær varmt på ca 27 grader. Tørrhumle 1 når gjæring er ferdig. La stå noen dager og tørrhumle 2. Cold Crash og bruk gelatin for ekstra klarning.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-02-09 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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