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Ace of Spades - Single Hop Sorachi Ace

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday February 9th 2020

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

45.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter	37.5	2	81.1%
1.40 kg	Flaked Oats1.4 kg Flaked Oats	33	2.2	18.9%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	11.1	Boil	50 min	45.76	33.3%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	11.1	Aroma	0 min		33.3%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	11.1	Dry Hop at 12 °C	3 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Sorachi Ace (Pellet) 150 g Sorachi Ace (Pellet) Hops		45.76	99.9%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	73 °C	67 °C	60 min
20 L		Sparge	--	67 °C	--
	Mash Out		67 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 16:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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