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Celeiason

Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Sunday February 9th 2020

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

24.1

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 lb	American - Pilsner5.7 lb Pilsner	37	1.8	73.1%
1.60 lb	American - Rye1.6 lb Rye	38	3.5	20.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	6.4%
7.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	magnum12 g magnum Hops	Pellet	11	Boil	30 min	14.19	13.8%
45 g	Styrian Goldings45 g Styrian Goldings Hops	Pellet	2.5	Boil	15 min	7.81	51.7%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	2.5	Boil	5 min	2.09	34.5%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	magnum (Pellet) 12 g magnum (Pellet) Hops	14.19	13.8%
75 g	Styrian Goldings (Pellet) 75 g Styrian Goldings (Pellet) Hops	9.9	86.2%
87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			150 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
14 g	coriander	Water Agt	Boil	5 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Belgian Saison II OYL-042

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	70 - 84 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-28 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Celeiason

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