Method:BIAB Style:Australian Sparkling Ale Boil Time:60 min Batch Size:22 liters
(fermentor volume) Pre Boil Size:26 liters Post Boil Size:24.3 liters Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:150 calories
(Per 330ml)
Carbs:14.7 g
(Per 330ml)
"Februarys-Pale" Australian Sparkling Ale beer recipe by GFHomebrew. BIAB, ABV 5.03%, IBU 39.59, SRM 9.52, Fermentables: (Australian - Ale Malt, United Kingdom - Dark Crystal 80L, Imperial Malt) Hops: (Magnum, Mosaic, Eureka) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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Last Updated: 2020-03-01 05:46 UTC
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NEW Water Requirements:
Februarys-Pale
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Water Requirements:
Februarys-Pale
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Recipe Cost
$ (AUD)
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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