View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Klabblag IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: TRA
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday February 8th 2020

Mujoose #43

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

30.9

EBC (ebcmorey):

8.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Belgian - Pale Ale5 kg Belgian - Pale Ale	38	7.58	41.7%
6 kg	German - Pilsner6 kg Pilsner	38	2.77	50%
1 kg	Belgian - Wheat1 kg Wheat	38	3.31	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	12	Boil	60 min	30.88	6.7%
200 g	Citra200 g Citra Hops	Pellet	13.5	Boil	0 min		26.7%
200 g	Amarillo200 g Amarillo Hops	Pellet	9	Boil	0 min		26.7%
150 g	Amarillo150 g Amarillo Hops	Pellet	9	Dry Hop at 17 °C	5 days		20%
150 g	Citra150 g Citra Hops	Pellet	13.5	Dry Hop at 17 °C	5 days		20%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	30.88	6.7%
350 g	Citra (Pellet) 350 g Citra (Pellet) Hops	0	46.7%
350 g	Amarillo (Pellet) 350 g Amarillo (Pellet) Hops	0	46.7%
750 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-08 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!