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Purple Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday February 8th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

22.4

SRM (morey):

5.7

Mash pH

5.6

Cost $

10.48

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - German - Bohemian Pilsner8 lb German - Bohemian Pilsner	$ 1.00 / lb $ 8.00	38	1.9	72.7%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt		37	3.5	18.2%
0.50 lb	United Kingdom - Crystal 15L0.5 lb United Kingdom - Crystal 15L		34	15	4.5%
0.50 lb	Gambrinus - Canadian - Honey Malt0.5 lb Canadian - Honey Malt	$ 4.95 / lb $ 2.48	37	25	4.5%
11 lbs / $ 10.48

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	3.9	Boil	60 min	21.19	37.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.9	Whirlpool	0 min	1.22	12.5%
2 oz	Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops	Pellet	4.1	Dry Hop	5 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	22.41	50%
2 oz	Yakima Chief Hops - German Hallertau (Pellet)		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Saccharification	Infusion	147 °F	150 °F	60 min
4.75 gal	Mash Out	Sparge	150 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
1 tsp	Gypsum	Water Agt	Boil	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
6 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
28 oz	Malbec grapes	Flavor	Secondary	7 days

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.6 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2021-11-17 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Purple Kölsch

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