22 Red Ale Beer Recipe | Extract American Amber Ale by Anonymous | Brewer's Friend
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22 Red Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday February 8th 2020
1.056
1.011
5.9%
55.3
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 15.6%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 15.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.9 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 31.26 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.18 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 7 days 28.6%
3.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"22 Red Ale" American Amber Ale beer recipe by Anonymous. Extract, ABV 5.9%, IBU 55.34, SRM 39.66, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Roasted Barley) Hops: (Cascade, Chinook, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 20:09 UTC
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