Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer - Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
11.2 |
Boil
|
60 min |
11.2 |
9.1% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
30 min |
11.98 |
18.2% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
5 min |
1.55 |
9.1% |
|
70 g |
Northern Brewer70 g Northern Brewer Hops |
|
Pellet |
7.8 |
Dry Hop at 21 °C
|
3 days |
|
63.6% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
48 °C |
52 °C |
30 min |
|
18 L |
|
Temperature |
63 °C |
63 °C |
35 min |
|
18 L |
|
Temperature |
72 °C |
72 °C |
15 min |
|
18 L |
Mash out |
Temperature |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
37 °C |
Target Water Profile
Balanced Profile
"Houllier" Belgian Pale Ale beer recipe by Druhý Mostecký. All Grain, ABV 6.92%, IBU 24.73, SRM 14.57, Fermentables: (Pale Ale, Flaked Wheat, Flaked Rye, Flaked Oats, Château Special Belgium, Belgian Candi Syrup - Amber (40L)) Hops: (Mosaic, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-18 13:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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