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Brown IPA - PRB

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday February 8th 2020

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

44.9

SRM (morey):

17.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.68 kg	American - Vienna0.68 kg Vienna	35	4	15.3%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5.6%
0.35 kg	American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L	33	120	7.9%
2.15 kg	American - Pale 2-Row2.15 kg Pale 2-Row	37	1.8	48.5%
1 kg	Toasted Pale 2-row (35L)1 kg Toasted Pale 2-row (35L)	37	35	22.6%
4.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	25.27	21.4%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	5	Boil	35 min	13.42	21.4%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	5 min	6.22	26.7%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		30.5%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer (Leaf/Whole) 28 g Northern Brewer (Leaf/Whole) Hops	25.27	21.4%
28 g	East Kent Goldings (Leaf/Whole)	13.42	21.4%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	6.22	26.7%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops		30.5%
131 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Paradise, Newfoundland, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Toasted pale 2- row ( toasted in oven at 350f for 30 mins)

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2020-02-08 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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