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Hoglodyte

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday February 8th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

20.6

SRM (morey):

16.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 lb	American - Munich - Dark 20L2.4 lb Munich - Dark 20L	33	20	25%
4.10 lb	American - Rye4.1 lb Rye	38	3.5	42.7%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	20.8%
0.60 lb	German - CaraMunich III0.6 lb CaraMunich III	34	57	6.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	5.2%
9.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Tettnanger0.6 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	18.26	75%
0.20 oz	Saaz0.2 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.35	25%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Tettnanger (Pellet)	18.26	75%
0.20 oz	Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops	2.35	25%
0.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-13 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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