Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.65 kg |
German - Wheat Malt0.65 kg Wheat Malt |
|
37 |
2 |
56.5% |
|
0.50 kg |
Honey0.5 kg Honey - (late boil kettle addition) |
|
35 |
2 |
43.5% |
|
1.15 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.24 |
33.3% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
10.17 |
66.7% |
|
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"DWBrS-GER "Nord mead"" No Profile Selected beer recipe by Niklas Edgren. BIAB, ABV 6.14%, IBU 20.41, SRM 3.31, Fermentables: (Wheat Malt, Honey) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-07 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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