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Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Meteoro Brewing Co
Calories: 167 calories (Per 12ml)
Carbs: 15.3 g (Per 12ml)

Created: Saturday February 8th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

62.9

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Avangard - Pale 2 Row4.7 kg Pale 2 Row	37	2	91.3%
0.45 kg	American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L	34	60	8.7%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	15	Boil	60 min	45.38	13.4%
57 g	Yakima Chief Hops - Ekuanot DBL57 g Ekuanot DBL Hops	Debittered Leaf	3.2	Boil	30 min	17.52	34.8%
57 g	Yakima Chief Hops - Ekuanot DBL57 g Ekuanot DBL Hops	Debittered Leaf	3.2	Boil	0 min		34.8%
28 g	Yakima Chief Hops - Ekuanot DBL28 g Ekuanot DBL Hops	Debittered Leaf	3.2	Dry Hop at 20 °C	4 days		17.1%
164 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	45.38	13.4%
142 g	Yakima Chief Hops - Ekuanot DBL (Debittered Leaf)	17.52	86.7%
164 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.6 L	Strike	74 °C	68 °C	60 min
13.5 L	Sparge	77 °C	74 °C	10 min
Starting Mash Thickness: 5.14 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	45 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 91.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	0	70	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2020-02-15 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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