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sCHELANg Bang

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday February 8th 2020

Lucky Lager

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

13.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.63 kg	Belgian - Pilsner2.63 kg Pilsner	37	1.6	53.3%
2.27 kg	Briess - Wheat Malt, White2.27 kg Wheat Malt, White	39.1	2.5	46%
0.03 kg	German - Acidulated Malt0.03 kg Acidulated Malt	27	3.4	0.6%
4.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	4.3	Boil	60 min	7.75	33.3%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	2	Boil	20 min	2.18	33.3%
15 g	German Blanc15 g German Blanc Hops	Pellet	10.3	Boil	5 min	3.7	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	7.75	33.3%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	2.18	33.3%
15 g	German Blanc (Pellet) 15 g German Blanc (Pellet) Hops	3.7	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.8 L	Temperature	67 °C	67 °C	60 min
13.2 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Boil	10 min.
1 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
25 g	Orange peel, bitter	Flavor	Boil	5 min.
21 g	Coriander seed	Spice	Boil	5 min.
25 g	Orange peel	Flavor	Mash	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 85 Temp: 5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7 février 2020
OG : 1.047

15 février 2020 transfère carboy avec 1 sac de fraise et 10 feuilles de menthe du jardin : gravité 1.016

22 février 2020 embouteille
32 x 500ml
4 x 341ml

17.36 litres

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2020-02-25 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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