Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Weyermann - Pilsner1 kg Pilsner |
|
36 |
1.5 |
22.2% |
|
0.50 kg |
Weyermann - Munich Type I0.5 kg Munich Type I |
|
38 |
6 |
11.1% |
|
3 kg |
Joe White - Wheat Malt3 kg Wheat Malt |
|
36 |
1.7 |
66.7% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
11.07 |
66.7% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
3.35 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
57 °C |
55 °C |
20 min |
|
|
|
Temperature |
55 °C |
62 °C |
20 min |
|
|
|
Temperature |
62 °C |
72 °C |
30 min |
|
|
|
Temperature |
72 °C |
78 °C |
10 min |
|
10 L |
|
Batch Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Heffe Weissbeir (Revised)" Weizen/Weissbier beer recipe by Chops00. All Grain, ABV 4.93%, IBU 14.42, SRM 4, Fermentables: (Pilsner, Munich Type I, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-08 14:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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