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Second Street Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday February 8th 2020

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

63.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	90.9%
0.50 lb	American - Aromatic Malt0.5 lb American - Aromatic Malt	35	20	4.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	60 min	34.09	4.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.91	4.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	15 min	19.2	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		9.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.5%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	0 min		9.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		9.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days		9.5%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	6 days		9.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	6 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Summit (Pellet)	34.09	23.8%
4 oz	Cascade (Pellet)	29.11	38.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	19%
2 oz	Simcoe (Pellet)	0	19%
10.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1 vial of harvested US-05 with 1 L starter

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-02-08 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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