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Telemark belgisk trippel

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 90%
Calories: 225 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday February 8th 2020

Original Gravity:

1.074

Final Gravity:

1.010

ABV (standard):

8.4%

IBU (tinseth):

25.9

SRM (morey):

15.3

Mash pH

5.6

Cost kr

n/a

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Brew Log History

Target 15°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	German - Pilsner5.2 kg Pilsner	38	1.6	82.5%
300 g	Belgian - Special B300 g Special B	34	115	4.8%
300 g	German - CaraRed300 g CaraRed	34	20	4.8%
250 g	Candi Syrup - Belgian Candi Syrup - D-90250 g Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	4%
250 g	Brown Sugar250 g Brown Sugar - (late boil kettle addition)	45	15	4%
6,300 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Northern Brewer19 g Northern Brewer Hops	Pellet	8.4	Boil	60 min	14.78	20.2%
75 g	Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops	Pellet	4.4	Boil	10 min	11.08	79.8%
94 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Northern Brewer (Pellet) 19 g Northern Brewer (Pellet) Hops	14.78	20.2%
75 g	Hallertau Mittelfruh (Pellet)	11.08	79.8%
94 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	55 °C	55 °C	10 min
	Infusion	55 °C	60 °C	5 min
	Infusion	60 °C	65 °C	50 min
	Infusion	65 °C	75 °C	10 min
8 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Wirlflock		Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Lauvodde borebrønn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-19 18:32 UTC
Snapshot Created: 2020-02-08 11:04 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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