Brew Log History
Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Northern Brewer19 g Northern Brewer Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
14.78 |
20.2% |
75 g |
Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
11.08 |
79.8% |
94 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
55 °C |
55 °C |
10 min |
|
|
Infusion |
55 °C |
60 °C |
5 min |
|
|
Infusion |
60 °C |
65 °C |
50 min |
|
|
Infusion |
65 °C |
75 °C |
10 min |
8 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Wirlflock
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Lauvodde borebrønn
"Telemark belgisk trippel" Belgian Dark Strong Ale beer recipe by Nils P. All Grain, ABV 8.39%, IBU 25.86, SRM 15.32, Fermentables: (Pilsner, Special B, CaraRed, Belgian Candi Syrup - D-90, Brown Sugar) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Wirlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-19 18:32 UTC
- Snapshot Created: 2020-02-08 11:04 UTC
- Link To Parent Recipe
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|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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