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Tropical pale ale (30min hopping)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday February 8th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

39.6

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Best Pale Ale5 kg Best Pale Ale	37.5	2	94.7%
0.28 kg	Simpsons - Crystal T500.28 kg Crystal T50	34	50	5.3%
5.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	Pellet	9	Boil	45 min	9.48	15.2%
7 g	Yakima Valley Hops - Southern Passion (11.2 AA)	Pellet	11.2	Boil	30 min	6.91	10.6%
7 g	Barth-Haas - Simcoe7 g Simcoe Hops	Pellet	13	Boil	25 min	7.26	10.6%
7 g	Yakima Valley Hops - Southern Passion (11.2 AA)	Pellet	11.2	Boil	20 min	5.45	10.6%
7 g	Barth-Haas - Simcoe7 g Simcoe Hops	Pellet	13	Boil	15 min	5.18	10.6%
7 g	Yakima Valley Hops - Southern Passion (11.2 AA)	Pellet	11.2	Boil	10 min	3.26	10.6%
7 g	Barth-Haas - Simcoe7 g Simcoe Hops	Pellet	13	Boil	5 min	2.08	10.6%
7 g	Barth-Haas - Simcoe7 g Simcoe Hops	Pellet	13	Boil	0 min		10.6%
7 g	Yakima Valley Hops - Southern Passion (11.2 AA)	Pellet	11.2	Boil	0 min		10.6%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (10 AA) (Pellet) 10 g Centennial (10 AA) (Pellet) Hops	9.48	15.2%
28 g	Yakima Valley Hops - Southern Passion (11.2 AA) (Pellet)	15.62	42.4%
28 g	Barth-Haas - Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	14.52	42.4%
66 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	75 °C	67 °C	60 min
5.1 L	Batch Sparge	99 °C	78 °C	10 min
13 L	Batch Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 123.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Substitute simcoe for more apricot/peach variation.

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2021-02-12 02:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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