Brew Log History
Target 19.4°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
American - Pale Liquid Extract4 lb Pale Liquid Extract |
|
35.9 |
8 |
42.1% |
|
4 lb |
American - Pilsner Liquid Extract4 lb Pilsner Liquid Extract |
|
35.9 |
3.5 |
42.1% |
|
8 oz |
American - Corn Sugar (Dextrose)8 oz Corn Sugar (Dextrose) |
|
46 |
0 |
5.3% |
|
1 lb |
American - Corn, Flaked1 lb Corn, Flaked |
|
36.8 |
1.3 |
10.5% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.43 |
60% |
|
0.50 oz |
Hallertauer Hersbrucker0.5 oz Hallertauer Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
4.78 |
20% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
2.71 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
16.14 |
80% |
|
0.50 oz |
Hallertauer Hersbrucker (Pellet) 0.49999999885628 oz Hallertauer Hersbrucker (Pellet) Hops |
|
4.78 |
20% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Extract Setup for 5 gal/19 l brew pot - leaving a workable boil volume of around 4.5 gal. Used for extract or partial mash brewing. Note top-up water is still required as we can't reach a full volume boil in this setup.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-09 02:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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