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Ryan's Bitchin' Beer

Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Saturday February 8th 2020

Original Gravity:

1.089

Final Gravity:

1.024

ABV (standard):

8.5%

IBU (tinseth):

20.9

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	69.4%
1 lb	Briess - Dextrose1 lb Dextrose	45.5	1	5.8%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	5.8%
3.30 lb	Briess - LME Munich3.3 lb LME Munich	34.5	8	19.1%
17.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.53 oz	Magnum0.53 oz Magnum Hops	Pellet	13	Boil	60 min	18.75	51.5%
0.50 oz	Yakima Chief Hops - Mosaic DBL0.5 oz Mosaic DBL Hops	Debittered Leaf	2.2	Boil	30 min	2.09	48.5%
1.03 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.53 oz	Magnum (Pellet)	18.75	51.5%
0.50 oz	Yakima Chief Hops - Mosaic DBL (Debittered Leaf)	2.09	48.5%
1.03 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Temperature	130 °F	--	15 min
5 qt	Temperature	155 °F	--	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.71 psi Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use 4 gallons of distilled water for sparge.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

740

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-08 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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