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Czech Czech Czech Czech it out

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday February 8th 2020

Crow's Caw Kölsch

by bhive01

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 23

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

21.5

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter6.5 lb Maris Otter	38	2.3	76.5%
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L	35.4	60	11.8%
0.75 lb	Briess - Roasted Barley0.75 lb Roasted Barley	33.1	300	8.8%
0.15 lb	German - Carafa II0.15 lb Carafa II	32	425	1.8%
0.10 lb	Weyermann - Acidulated0.1 lb Acidulated	27	3.4	1.2%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Chief Hops - German Magnum0.4 oz German Magnum Hops	Pellet	12.8	Boil	60 min	16.72	11.8%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Boil	20 min	4.75	29.4%
1 oz	HBC 472 OAk Vanilla1 oz HBC 472 OAk Vanilla Hops	Pellet	9.6	Boil	0 min		29.4%
1 oz	HBC 4721 oz HBC 472 Hops	Pellet	9.6	Dry Hop	5 days		29.4%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Chief Hops - German Magnum (Pellet)	16.72	11.8%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.75	29.4%
1 oz	HBC 472 OAk Vanilla (Pellet)		29.4%
1 oz	HBC 472 (Pellet)		29.4%
3.40 oz / $ 0.00

Yeast

Imperial Yeast - L28 Urkel

Amount:	4 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Water Needed [?]: 5.31 Gallons, 20.11 Liters
Sparge Water Needed [?]: 2.4 Gallons, 9.09 Liters

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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