Pilot Batch Soudeast Iowa Lager Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Pilot Batch Soudeast Iowa Lager

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday February 7th 2020
1.055
1.010
5.8%
27.8
13.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Munich Light18 lb Munich Light 34 10 72%
5 lb German - Melanoidin5 lb Melanoidin 37 25 20%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 8%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Huell Melon2.5 oz Huell Melon Hops Pellet 7.2 Boil 60 min 27.84 100%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F -- 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108.7 8 18 130.6 52 43.2
Mash Chemistry and Brewing Water Calculator
 
Notes

16gram of K-97 and Danstar Kolsch yeast

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 22:14 UTC
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