View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

California über alles! 2.0

Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday February 7th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

41.2

SRM (morey):

10.0

Mash pH

5.8

Cost Ft

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	BE - Pale Ale1.2 kg Pale Ale	38	3.4	23.7%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	9.9%
0.35 kg	Simpsons - Light Crystal0.35 kg Light Crystal	34	39	6.9%
0.10 kg	Simpsons - Crystal Medium0.1 kg Crystal Medium	33	65.01	2%
2.90 kg	Weyermann - Bohemian Pilsner Malt2.9 kg Bohemian Pilsner Malt	36.8	2.43	57.2%
0.02 kg	The Swaen - Blackswaen Chocolate W0.02 kg Blackswaen Chocolate W	35.8	350	0.4%
5.07 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	90 min	32.79	31.6%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	5.56	15.8%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Whirlpool at 90 °C	5 min	2.83	52.6%
95 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Northern Brewer (Pellet) 45 g Northern Brewer (Pellet) Hops	38.35	47.4%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	2.83	52.6%
95 g / Ft 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 156.5 g Temp: 21 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-29 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!