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Just Another Stout

Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.202 (recipe based estimate)
Post Boil Gravity: 1.403 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)

Created: Friday February 7th 2020

Original Gravity:

1.110

Final Gravity:

1.026

ABV (standard):

11.0%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.05 lb	Briess - LME Porter8.05 lb LME Porter	37.6	17	50%
5.25 lb	Briess - LME Rye5.25 lb LME Rye	34.5	9	30%
13.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3.45 lb	Briess - Chocolate3.45 lb Chocolate	25	350	10%
3.45 lb	Briess - Black Malt - 2-Row3.45 lb Black Malt - 2-Row	25	500	10%
$ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-07 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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