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'SUP Italian Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32.5 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Friday February 7th 2020

Original Gravity:

1.043

Final Gravity:

1.004

ABV (standard):

5.1%

IBU (tinseth):

37.5

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	Admiral - Organic Pilsner Malt45 lb Organic Pilsner Malt	37	1.9	95.7%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	35.4	60	4.3%
47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	19.25	23.5%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	14.79	23.5%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	3.46	23.5%
10 oz	Saphir10 oz Saphir Hops	Pellet	4.25	Dry Hop	3 days		29.4%
34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Hallertau Mittelfruh (Pellet)	37.5	70.5%
10 oz	Saphir (Pellet)		29.4%
34 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 461 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 52-55 degrees

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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