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Belgian Blond

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday February 7th 2020

Revvy's Belgian Blonde (Leffe Clone)

by Yeast_Whisperer

OG: 1.068 FG: 1.010 ABV: 7.6% IBU: 30

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

30.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.82 lb	Belgian - Pilsner11.82 lb Pilsner	37	1.6	80.8%
1.22 lb	American - Munich - Light 10L1.22 lb Munich - Light 10L	33	10	8.3%
0.42 lb	Belgian - Biscuit0.42 lb Biscuit	35	23	2.9%
0.27 lb	German - Melanoidin0.27 lb Melanoidin	37	25	1.8%
0.23 lb	German - Acidulated Malt0.23 lb Acidulated Malt	27	3.4	1.6%
0.66 lb	Corn Sugar - Dextrose0.66 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.5%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Styrian Goldings1.4 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	24.2	65.1%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	30 min	6.34	34.9%
2.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Styrian Goldings (Pellet)	24.2	65.1%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	6.34	34.9%
2.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Infusion	171.3 °F	158 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-02-07 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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