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Pudge

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Friday February 7th 2020

Mexican Hot Chocolate Stout

by Chaos home brewing

OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

Pretzel Stout

by Grain2Glass

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 48

World’s End Stout

by hundel

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

Original Gravity:

1.070

Final Gravity:

1.025

ABV (standard):

5.9%

IBU (tinseth):

43.5

SRM (morey):

44.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	62.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.3%
2 lb	German - Vienna2 lb Vienna	37	4	12.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.1%
1 lb	German - Carafa II1 lb Carafa II	32	425	6.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	60 min	43.5	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		43.5	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 each	Oatmeal Cream Pies (Little Debbie)		Other	Boil	1 hr.
4 tbsp	Oatmeal Cookie Flavor (Silver Clouds)		Flavor	Kegging	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Fairfax County, VA. USA (Griffith 11/28/2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add 0.2 grams/gallon calcium chloride to strike and spare water.

mash high (155 for 60 minutes)

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2020-02-26 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pudge

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