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Mikkeller Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mikkeller/BYO
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday February 7th 2020

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

56.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Belgian - Pale Ale1.2 kg Pale Ale	38	3.4	30%
1.20 kg	Belgian - Pilsner1.2 kg Pilsner	37	1.6	30%
680 g	Flaked Corn680 g Flaked Corn	40	0.5	17%
260 g	German - Carapils260 g Carapils	35	1.3	6.5%
260 g	Flaked Oats260 g Flaked Oats	33	2.2	6.5%
200 g	German - Vienna200 g Vienna	37	4	5%
200 g	Belgian - Munich200 g Munich	38	6	5%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	41.87	19%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	15 min	14.89	23.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		28.6%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Dry Hop	7 days		28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	41.87	19%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	14.89	52.4%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops		28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Mash	Temperature	--	67 °C	75 min
	Outmash	Temperature	--	74 °C	15 min
16 L	Sparge	Sparge	--	74 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Carbonate well (7 g/l?)

Last Updated and Sharing

1,129

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-07 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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