Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Spalter Select (Germany)1.5 oz Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
16.49 |
41.1% |
0.50 oz |
jarrylo0.5 oz jarrylo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
11.53 |
13.7% |
0.33 oz |
Santiam0.33 oz Santiam Hops |
|
Pellet |
6.5 |
Whirlpool at 180 °F
|
10 min |
0.99 |
9% |
0.33 oz |
Centennial0.33 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
10 min |
1.53 |
9% |
0.33 oz |
Jarrylo0.33 oz Jarrylo Hops |
|
Pellet |
16.3 |
Whirlpool at 72 °F
|
10 min |
|
9% |
0.33 oz |
Santiam0.33 oz Santiam Hops |
|
Pellet |
6.5 |
Dry Hop at 72 °F
|
4 days |
|
9% |
0.33 oz |
Mosaic0.33 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
9% |
3.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Spalter Select (Germany) (Pellet) 1.4999999965689 oz Spalter Select (Germany) (Pellet) Hops |
|
16.49 |
41.1% |
0.50 oz |
jarrylo (Pellet) 0.49999999885628 oz jarrylo (Pellet) Hops |
|
11.53 |
13.7% |
0.66 oz |
Santiam (Pellet) 0.6599999984903 oz Santiam (Pellet) Hops |
|
0.99 |
18% |
0.33 oz |
Centennial (Pellet) 0.32999999924515 oz Centennial (Pellet) Hops |
|
1.53 |
9% |
0.33 oz |
Jarrylo (Pellet) 0.32999999924515 oz Jarrylo (Pellet) Hops |
|
|
9% |
0.33 oz |
Mosaic (Pellet) 0.32999999924515 oz Mosaic (Pellet) Hops |
|
|
9% |
3.65 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
163 °F |
154 °F |
60 min |
4 gal |
|
Batch Sparge |
175 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: dextrose
Amount: 7.2 oz
Temp: 68 °F
CO2 Level: 3.1 Volumes |
Target Water Profile
Balanced Profile II
"Tank 7 clone" Saison beer recipe by skoce37. All Grain, ABV 7.68%, IBU 30.54, SRM 3.53, Fermentables: (Pilsner, Flaked Corn, Flaked Wheat, Acidulated, Caramel Pale, Cane Sugar) Hops: (Spalter Select (Germany), jarrylo, Santiam, Centennial, Jarrylo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-08 22:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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