Rouge des Flandres - Raw + kveik Beer Recipe | All Grain Flanders Red Ale | Brewer's Friend
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Rouge des Flandres - Raw + kveik

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 0 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 27.89 liters
Post Boil Size: 27.89 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday February 7th 2020
1.057
1.008
6.3%
0.8
18.9
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.86 kg Crisp Malting - No.19 Floor Malt Maris Otter1.86 kg No.19 Floor Malt Maris Otter 37 3 26.6%
1.86 kg German - Vienna1.86 kg Vienna 37 4 26.6%
1.40 kg Castle Malting - Château Munich1.4 kg Château Munich 34 12.7 20%
0.47 kg Belgian - Wheat0.47 kg Wheat 38 1.8 6.7%
0.47 kg Viking - Caramel 1500.47 kg Caramel 150 35 76.2 6.7%
0.47 kg Weyermann - Carahell0.47 kg Carahell 34 10 6.7%
0.47 kg Belgian - Special B0.47 kg Special B 34 115 6.7%
7 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Mash 0 min 0.75 100%
10 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.11 L Strike 54 °C 50 °C 30 min
15.07 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 21 °C
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 300.4 g       Temp: 20 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Stockholm south
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash:
50c for 20min
63c for 30min
70c for 30min
76c for 10min

Mélange and Sour mix in secondary with 25 medium french oak cubes in red wine.
->next time less oak or lighter oak

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-11 12:46 UTC
NEW Water Requirements:
Rouge des Flandres - Raw + kveik
Equipment Profile Used

System Default

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Water Requirements:
Rouge des Flandres - Raw + kveik
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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