Simple Citra Pale Ale Beer Recipe | BIAB American Pale Ale by Brewer #301635 | Brewer's Friend
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Simple Citra Pale Ale

127 calories 11.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday February 7th 2020
1.042
1.008
4.4%
35.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g United Kingdom - Maris Otter Pale1750 g Maris Otter Pale 38 3.75 100%
1,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Centennial13 g Centennial Hops Leaf/Whole 10 Boil at 100 °C 60 min 35.25 52%
12 g Centennial12 g Centennial Hops Leaf/Whole 10 Aroma 0 min 48%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Sparge --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simple Citra Pale Ale" American Pale Ale beer recipe by Brewer #301635. BIAB, ABV 4.43%, IBU 35.25, SRM 4.79, Fermentables: (Maris Otter Pale) Hops: (Centennial) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-11 10:54 UTC
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